and/or plate Tempura, Maki Rolls, Nigiri and Sashimi, according to
tickets according to time and coordinate a 3-7 people team.
fish, vegetables, dry goods and others that might be necessary.
all stations clean at all the time, helping others when needed.
about new products, techniques related to the Japanese Culinary.
all the chefs/trainees in the kitchen when the Head Chef or Assistant are not
control the quality of all goods that are being used/served in the kitchen.
temperatures, pH, among others and keep the HACCP manual up to date.
and prepare all fish and vegetables for the sashimi station.
supplier’s goods according to the chain system.
all the stations checking if there are any items missing for the day.
try to go above and beyond, exceeding customers and co-workers expectations.
What we Offer:
Great working environment in the best quality Sushi Chain in Norway
Salary between 28.000 and 35.000 NOK brutto.
Help relocating and establishing in Norway
Great possibilities of growth inside the chain
Possibility of ownership after few years in our boards, for the right
We put a big focus
on all our staff and we thrive to grow our people, in a safe and fun working
environment. For us, possibilities of evolution inside the
chain are crucial, and we wish to hire people that have high ambitions to grow
and be something more than being a Sushi Chef, providing the best experience to our
guests as possible.