For our clients in Norway, we need cooks. Under are listed some of the meals, the cooks should be able to cook.
English language is a must, also the interest to learn Norwegian.
Changing seasons - changing ingredients - changing menus Throughout the year, we change the menu in relation to the supply of preferably local ingredients from forests, mountains and fjords.
MENU Sandwiches with toppings (cheese and ham, chops, salmon or shrimp),Sour cream porridgeWith or without cured meats,Pasta Pappardelle Fresh Pasta with shredded salmon (smoked),Fresh Pasta bolognese,Fresh Pasta Carbonara,Fresh Pasta Vegetarian,House salad-with chicken, quinoa and spinach-with grilled pumpkin, feta and sunflower seeds,RakfiskTallerken with accessories, Herring plate with accessories,The house\'s own lamb chops with ratatouille, baked potato and sauce.The house stew of pork neck with Valdres risotto and broccoli,Oven-baked cod loinWith seasonal vegetables and herbal sauce, Duck breast With barley risotto with vegetables and blackcurrant sauce, Lamb fillet of wild sheepWith mashed potatoes with a taste of horseradish, cooked vegetables and game sauce, Deer tenderloin With oven-roasted potatoes, red wine-fried pear and juniper sauce, EntrecotêWith seasonal vegetables, sweet potato puree and sauce, MENU
The house\'s baked cinnamon bun, school bun, pastry, Waffle With sour cream and strawberry jam, Pannecotta,Cremé Brulée,The house\'s chocolate cake with black currants and sorbet.
Payment is 13-18 €/hour (and around 20% taxes).
Flight ticket is covered by our company.